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Squash Casserole Return to Recipes
By LifeAdviceSite.com
This quick and easy to prepare squash
casserole is vegetarian friendly and makes a wonderful, delicious
meal. For more substance and extra nutrition, you can add some whole
grain brown rice. The squash provides an excellent source of antioxidant vitamins C and A through carotenoids including beta-carotene. For more information, check out squash and cabbage at the foods page.
For this recipe you'll need:
One yellow summer squash
One zucchini
Cabbage
Cheese
Fresh pepper, basil and garlic
In an oven-safe skillet, heat a cup of water on medium high heat. Add black
pepper, fresh or dried basil, and garlic to taste. Line the pan with
one yellow summer squash and one zucchini sliced. Add half a head of
shredded cabbage. Season further as needed and drizzle with olive oil,
turning ingredients in the pan while the cabbage wilts down and the
squash becomes tender. Cover with mozzarella cheese and place under the
broiler for 5 minutes or until cheese becomes golden brown and bubbly.
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Recipes Squash Casserole