This delicious vegetable stir-fry can be made with just mushrooms and  spinach, or it can be made with whole grain pasta or rice to create a hearty dinner. 

You'll Need:

1. To shred spinach, remove stems and stack leaves

2. Roll the leaves tightly like a cigar and hold firmly

3. Slice into thin ribbons to shred

4. Slice mushrooms to desired thickness

5. Add mushrooms to the pan and season with salt and pepper

6. Add spinach and allow everything to cook until water evaporates

7. Add more water and pasta or rice. Stir to combine until most of the liquid has been cooked out

8. Sprinkle with a dusting of Parmesan cheese and stir to combine before serving.